Get Radio Business Brunch Week 94: Managing Food Waste

04/12/2022 37

The Business Brunch with Ben and Mike talking about how Oxfordshire businesses can manage food waste and lower their carbon footprint with guests:

Spencer Lawes of Oxford Food Hub, and Debora Brand of Gatineau

© 2023 PRO IT LABS LIMITED. All rights reserved. PRO IT LABS LIMITED is a registered company in England and Wales. Company number 08057830. VAT Number 135 002 270. Registered Office: Unit B, Oakwood, Oakfield Industrial Estate, Eynsham, Oxfordshire OX29 4TH.

0%

Get Home

Get Radio Business Brunch Week 94: Managing Food Waste

Week 194: An Update On Property In Oxfordshire And Scaling A Property Business | The Business Brunch

Week 193: Corporate Gifting With Hampers.com | The Business Brunch

Week 192: Women in Construction | The Business Brunch

music_note

Get Radio Business Brunch Week 94: Managing Food Waste

You may also like

Week 194: An Update On Property In Oxfordshire And Scaling A Property Business | The Business Brunch

Week 193: Corporate Gifting With Hampers.com | The Business Brunch

Week 192: Women in Construction | The Business Brunch